Having a Fourth in our BizName... How could I not say that 4th of July is a GREAT day for photography! My dad invited us to his house for the day and what FUN we had Swimming, Eating, Homemade Apricot ice-cream and of course taking Pictures! Here is a Dip recipe that I created with some Fresh Zucchini. I LOVE working at an Organic Farm! Cheesy Zucchini Dip
3 cups fresh zucchini diced or shredded
1 cup Cream Cheese
1 cup Sour Cream
1 cup Cheddar Cheese
3 eggs
1 tsp Garlic Salt
Combine ingredients with a mixer and pour into a 9X12 baking pan.Bake at 375 for about 25 minutes until set. Top may be browned under the broiler for 1-2 minutes. Serve warm with tortilla chips or baked crackers!
YUM!
